Chinese Food
All Recipes
Donkey dumplings
As the saying goes, 'dragon meat in the sky, donkey meat in the ground'. Donkey meat is very popular. I wonder if donkey meat dumplings are delicious. Let's try them together.
Mushroom pork wonton
It's very pleasant to serve a bowl of Wong blunt in cold weather. So I got busy. There is a manual noodle press at home. The chaotic skin is very thin. It's the same as the one sold outside. But the product I made is real, clean and hygienic. It... ...
Stir fried cabbage
Cabbage is distributed all over the north and south. Its stems and leaves are edible. It is often cultivated annually. It is the most mineral and vitamin rich vegetable.
Steamed bun with mushroom
One day after our dance rhyme dance team won the first prize in Jingzhou, the teacher set up two tables of celebration banquet in the national wine. A plate of bean paste buns, which looked like mushrooms, was put on the table. Out of curiosity,... ...
Home version spicy boiled fish
More and more news has revealed that the boiled fish in restaurants are not healthy. For example, after the guests finish eating, the soup will continue to be used. The oil will be boiled again. Whether it's true or not, or make it by yourself. ... ...
Abalone Mushroom with preserved apricot
Kung pao chicken is no stranger. It's a well-known Sichuan dish. Today, I changed the chicken into the mushroom. It tastes more tender and smooth. It makes the whole dish more colorful. It's a super family dish. Pleurotus eryngii is rich in nutr... ...
Fried goose egg with Scallion
Right now, 30 weeks of pregnancy is the best time to get rid of fetal poison. I hate eggs, duck eggs, geese and horses, but I still have to force myself to eat them for the sake of my baby. I didn't expect that all the expectant mothers who have... ...
Stewed pork, leek, egg and shrimp dumplings
This dumpling is my mother's taste. When she is not around, I will make it as she is.
Bean sprouts with steamed oil residue
The nutritional value of soybeans is not much to say here. I believe everyone knows. Why steam? Because the steamed vegetables are easy to digest and do not touch high oil temperature, the loss of nutrition is less. From the perspective of nutri... ...
Stewed black chicken with Cordyceps flower
Cordyceps flower, also known as Cordyceps militaris and Cordyceps militaris, is a kind of Cordyceps without insect body. It is said that its nutritional and medicinal value is comparable to Cordyceps militaris. It can be used for both medicine a... ...
Northern stewed vegetables
After more than half an hour's stewing, the taste of meat is completely melted into the dishes. It's served with steamed bread or rice. The flavor of the dishes is excellent
